Okay…so I just made fresh pico de gallo - loaded with roasted green chiles and raw onions, tomatoes, and jalapenos. Threw in some lime juice and a little salt. Then added a can of drained black-eyed peas for protein. I just ate an entire bowl of it with a spoon. (chips are a no-no, y’know) WOOOO! C’mon Baby, light my fire!!! And I’m going to have it as a side dish with a grilled burger tonight. If that doesn’t knock this cold out, I don’t know what will!
As an added benefit, my breath could kill a dragon at twenty paces.
Sounds yummy. We just went to the farmers market this weekend and we bought everything to make a “killer” salsa!! They had some beautiful serrano peppers!
Comment by Kimberly — August 7, 2006 @ 2:02 pm
No way - we’re having burgers! I am going to have to do the salsa on a different night though… my jalapenos and tomatoes are “almost” ripe in the garden! Yummy on the beans - I might try black ones.
Here’s my snack for the day…. feta stuffed celery (I have this thing for feta)… feta cheese mashed and some homemade “italian dressing” to give it a ricotta consistency - stuff your celery!
Comment by Kat — August 7, 2006 @ 2:48 pm
mmmmmmmm!
Comment by Blair — August 7, 2006 @ 3:41 pm
Yummy! Sounds filling too=)
Comment by lady laura — August 7, 2006 @ 3:45 pm
That sounds fantastic!
Comment by stephanie — August 7, 2006 @ 7:34 pm